Ingredients
Scale
For the frappe:
- 2 cups vanilla ice cream
- 1/2 cup apple pie filling, plus a little extra for topping
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
For the graham cracker rim (optional):
- 2 tablespoons graham crackers, finely crushed
- 1 tablespoon caramel sauce or honey
To finish (optional):
- Whipped cream
- A pinch of cinnamon
Instructions
- If you want the rim, start there. Spread the caramel sauce or honey on a shallow plate and the crushed graham crackers on another.
- Dip the rim of each glass into the caramel, then press it into the graham crumbs so they stick. Set the glasses aside.
- Add the vanilla ice cream, apple pie filling, milk, and cinnamon to a blender.
- Blend until smooth and thick. If it’s too thick to pour, add a splash more milk and pulse again.
- Pour the frappe into your glasses.
- Top each one with a spoonful of the extra apple pie filling, a swirl of whipped cream, and a pinch of cinnamon if you like.
- Serve right away, while it’s still cold and thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
