Ingredients
Scale
- 1 (12 oz) package of 3-cheese tortellini pasta
- 1/2 cup milk powder
- 1/4 cup dried minced onions
- 2 teaspoons beef broth powder (or bouillon)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can of peas (or vegetable of choice), undrained
- 2 cans of canned chicken
- 1 (8 oz) block of cream cheese
Instructions
- Mix all dry ingredients, and store in a bag or jar until ready to use.
- To cook, boil 4 cups of water.
- Add contents of the bag, can of peas, and canned chicken.
- Return to a boil.
- Lower to a simmer, cover, and cook 15 minutes.
- Remove from heat, mix in the block of cream cheese, and serve.
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
