Ingredients
Scale
- 1 cup fresh strawberries (hulled and roughly chopped)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup (for a vegan option)
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Start by washing and hulling the strawberries. Roughly chop them into smaller pieces to make blending easier.
- In a blender or food processor, combine the chopped strawberries, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Blend until the mixture is smooth.
- While the blender is running, slowly drizzle in the olive oil. This helps to emulsify the dressing, giving it a creamy texture.
- Taste the vinaigrette and adjust the seasoning as needed. If you prefer a sweeter dressing, add a bit more honey. For more acidity, increase the balsamic vinegar.
- Transfer the strawberry vinaigrette to a jar or airtight container and refrigerate. It will keep for up to one week.
Notes
Ideas to customize your dressing:
- Herbs: Add a handful of fresh basil or mint for an extra layer of flavor.
- Citrus: Substitute some of the balsamic vinegar with fresh lemon or lime juice for a tangy twist.
- Spice: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
- Texture: If you like a chunkier dressing, blend the strawberries lightly, leaving small pieces for texture.
- Prep Time: 10
