Ingredients
Scale
- 1 lb ground beef or ground turkey, browned
- 1 tablespoon of homemade sausage seasoning (see notes below)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon dried chopped onions
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 can green beans, drained
- 1 (28 oz) can crushed tomatoes
- 1/2 cup rice
Instructions
- Brown your meat, drain, and season with the homemade sausage seasoning (or seasonings of choice).
- Add all remaining ingredients, and stir well.
- Cook until bubbling, then lower to a very low simmer.
- Cover with a lid, and cook for 40 minutes. (Don't lift the lid or stir during this time.)
- Enjoy!
Notes
If you would like to make the sausage seasoning, here is the bulk-sized recipe for a quart jar:
- 1 cup sea salt
- 1 cup pepper
- 1 cup sage
- 1 cup basil
- 1/2 cup onion powder
- 1/4 cup marjoram
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 40 minutes
