What if you could cut your meal prep time in half with ready-made mixes—without the grocery store markup? With the Mix in Jars Cookbook, you can stock your pantry with homemade staples that save time and money!
Combine dry ingredients following our simple recipes. Prep each mix in minutes!
Vacuum seal jars to maximize freshness and store them in your pantry for up to a year!
When it's time to cook, just grab a jar, add liquid, and go!
I used to grab convenient store-bought mixes all the time.
You know the ones … Bisquick, Suddenly Salad, Rice-a-Roni, Jiffy Cornbread.
They’re quick, easy, and get dinner on the table fast.
But then I started reading labels—and promptly began making my own. Now we’re sharing the recipes with you!
For busy cooks who want homemade without the hassle.
Do the measuring once, then enjoy quick breakfasts, side dishes, and baked goods for months. Real ingredients, minimal effort.
For health-conscious people who read labels.
Control every ingredient that goes into your food. No fillers, no preservatives, no artificial anything.
For budget-savvy shoppers tired of overpriced boxes.
Why pay $4-6 for a single-use mix when you can make a whole jar for less? No more paying for fancy packaging and marketing.
For gifters who love thoughtful presents.
Fill beautiful jars with homemade mixes and attach instructions via done-for-you tags. These make wonderful Christmas gifts!
Get 25% OFF when you order today!
Turn Every Mix Into a Thoughtful Homemade Gift!
Homemade mixes make wonderful gifts—but your recipient needs to know what to do with them. These printable Christmas gift tags include the recipe instructions for each mix, so recipients know exactly what to add and how to prepare it.
Just print, cut, and tie onto your jar with ribbon or twine—instant holiday cheer!
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The vast majority of ingredients in this cookbook are common kitchen staples like flour, sugar, seasonings, etc.
There are a few items— like powdered milk, chicken broth powder, and arrowroot powder— that may be less common. Links are provided inside the book for easy sourcing.
I batch prep these mixes assembly-line style, typically preparing 4-6 jars at a time. It takes me around 10 minutes. For the mixes that are only one jar, it takes about 5 minutes.
This cookbook is organized into 7 categories:
Shelf-life is highly dependent on the environment in which they are stored. I can only share what I've experienced in my kitchen. I use my make-ahead mixes within 6 months, and I've never had a jar go bad. If you vacuum seal the jars, they should last up to a year when stored in a moderately cool, dry, dark place.