Want to Preserve Wholesome Foods
—Without Canning?
Learn How to Dehydrate Successfully
at Your Own Pace!
DEHYDRATING 101 MASTER CLASS
Get $20 OFF + Bonus for 5 Days Only!
7 MODULES TO TAKE YOU FROM
INTIMIDATED TO CONFIDENT
Get simple, clear steps that eliminate confusion and get results. No more moldy jars or wasted food—just successful food preservation you can count on.
FRUITS & VEGETABLES
Transform fresh produce into shelf-stable foods, enabling you to stock your pantry when prices are low.
MEAT
Get step-by-step guidance for safely dehydrating meat. From jerky to ground meat—know that it’s done right.
POWDERS
Transform excess produce into convenient, space-saving powders for soups, healthy flavor additives, and more.
PROPER STORAGE
Know exactly what to do with your dried foods—and how to store them—to maximize their shelf life.
REHYDRATING TECHNIQUES
Learn how to bring your dehydrated foods back to life for quick, delicious meals.
TIPS & TROUBLESHOOTING
Get clear answers to common questions that arise during (and after) the dehydrating process.
BEGINNER RECIPES
Turn your new-found knowledge into a full pantry with simple dehydrating recipes.
Dehydrating Doesn't Have to Be Hit-Or-Miss
I get it.
Scrolling through endless articles and still not knowing where to start? I’ve been there.
But giving up on dehydrating means you’re missing:
- Quick “just add water” meals on busy nights
- Significant savings on your grocery bill
- Food that won’t spoil in your fridge
When you’re too busy for trial and error, you need clear answers that work.
May I humbly recommend a shortcut to success?
I’ve already figured out what works (and what doesn’t).
Now my pantry is lined with jars of successfully dehydrated foods—and I’ll show you how to get the same results!
WHO IS THIS DEHYDRATING CLASS FOR?
For families looking to cut grocery costs:
Preserve your bountiful harvests so nothing goes to waste—or buy seasonally to lock in the lowest prices of the year.
For people who want to know exactly what’s in their food.
Dried snacks shouldn’t have paragraph-long ingredient lists—but many do. Create simple, healthy foods for less than you’ll pay at the grocery store.
For busy people who need clear, reliable information:
No more sorting through endless contradicting articles. Get proven methods that work.
For visual learners.
Watch me demonstrate lessons and techniques so you know exactly what “properly dried” looks like—and more.
Ready to learn a LIFETIME SKILL that can fill your pantry
& shrink your grocery budget?
**LIMITED-TIME BONUS**
DEHYDRATED FOOD
CONVERSION CHART
Create Your Own Library of Fresh-to-Dried Food Conversions!
As you create shelf-stable meals, it helps to keep a record of how much each food shrinks once dehydrated—and how much water is needed to reconstitute it.
If you track it well, you should only need to measure each food item once—creating a handy reference chart for years to come.
Enroll at the lowest price this class will ever be
—and get the chart FREE!
DEHYDRATING 101 MASTER CLASS
A Self-Paced, Online Course
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Study at your own pace
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Grow confident in dehydrating
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Fill your pantry for less
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Know exactly what's in your food
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LIMITED TIME: Get $20 Off + Bonus!
FREQUENTLY ASKED QUESTIONS
Do I need any prior experience with dehydrating to take this class?
No prior experience is needed. The class is designed for beginners as well as those looking to refresh their skills.
How long will I have access to the content?
You will have access to this online class for as long as the class exists. (We have no plans to discontinue it.)
What equipment do I need for the class?
You can learn now—and gather supplies as you're able. Whenever you're ready, you'll need a dehydrator.
If you don't have a dehydrator yet, we recommend waiting to buy one until after you've read the 2nd lesson. In it, we discuss ideal features, fan positions, and sizes to consider.