Ingredients
Scale
- 2 cups white rice
- 1/2 cup raisins
- 1/3 cup dried cranberries
- 1 tablespoon dried minced onion
- 1 tablespoon chicken broth powder (or bouillon)
- 3 tablespoons sugar
- 1/2 teaspoon pepper
- 2 1/4 cups water
Instructions
- Pour dry ingredients into an electric pressure cooker (like an Instant Pot).
- Add water.
- Seal lid, and pressure cook for 6 minutes.
- Allow for a natural release of at least 10 minutes.
Notes
We prep several jars of this at a time for a quick "dump & go" side dish.
The "additional time" listed for this recipe is simply to account for the time it takes for the Instant Pot to come up to pressure.
- Prep Time: 2 minutes
- Additional Time: 15 minutes
- Cook Time: 6 minutes
