Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- Sesame seeds and sliced green onions for garnish
- Cooked rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together teriyaki sauce, soy sauce, honey, sesame oil, rice vinegar, and minced garlic to make the teriyaki sauce.
- Place salmon fillets on a parchment-lined baking sheet. Arrange broccoli florets, sliced bell peppers, and snap peas around the salmon.
- Brush the salmon and vegetables with half of the teriyaki sauce.
- Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and vegetables are tender.
- Remove from the oven and brush the remaining teriyaki sauce over the salmon and vegetables.
- Serve the sheet pan teriyaki salmon and veggies over cooked rice, garnished with sesame seeds and sliced green onions.
- Prep Time: 15
- Cook Time: 15
