Ingredients
Scale
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2 cups all-purpose flour
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2 tablespoons sugar
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1 tablespoon baking powder
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½ teaspoon salt
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2 large eggs
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1¾ cups milk (whole, almond, or whatever you have on hand)
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¼ cup melted butter or coconut oil
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1 teaspoon vanilla extract
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1 cup chopped fresh strawberries
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½ cup mini chocolate chips
Instructions
- Preheat oven to 425°F (218°C). Grease a rimmed sheet pan (about 9×13 or 10×15) with butter or nonstick spray—or line with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry and stir just until combined. The batter will be lumpy—don’t overmix!
- Gently fold in about ¾ of the strawberries and chocolate chips, reserving a little for sprinkling on top.
- Pour the batter into the prepared sheet pan and spread it evenly. Sprinkle the remaining strawberries and chocolate chips over the top.
- Bake for 15–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes, then slice into squares or strips and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
