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Pumpkin Spice Crunch Mix - Corn Chex cereal, wheat Chex cereal, oyster crackers, peanuts, melted butter with pumpkin pie spice, garlic powder, and onion powder

Pumpkin Spice Crunch Mix

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This irresistible Pumpkin Spice Crunch Mix combines crispy Chex cereals, oyster crackers, and peanuts tossed in seasoned melted butter with warm pumpkin pie spice, garlic powder, and onion powder. Baked until golden and fragrant, this addictive snack mix delivers the perfect balance of sweet autumn spices and savory crunch.

  • Total Time: 25 minutes
  • Yield: About 6 cups 1x

Ingredients

Scale
  • 3 cups Corn Chex cereal
  • 3 cups Wheat Chex cereal
  • 2 cups oyster crackers
  • 1 cup salted peanuts
  • 3 tablespoons butter, melted
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt (optional, if using unsalted peanuts)

Instructions

  1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, combine the Corn Chex, Wheat Chex, oyster crackers, and peanuts. Toss gently to distribute evenly.
  3. In a small bowl, whisk together the melted butter, pumpkin pie spice, garlic powder, and onion powder until well combined.
  4. Pour the seasoned butter over the cereal mixture. Use a large spoon or your hands to toss everything together, making sure all pieces are evenly coated.
  5. Spread the mixture in a single layer on your prepared baking sheet. Don’t overcrowd – use two sheets if necessary.
  6. Bake for 15 minutes, stirring once halfway through. The mix should be golden and fragrant when done.
  7. Remove from oven and spread on paper towels to cool completely. The mix will continue to crisp up as it cools.
  8. Store in an airtight container for up to one week. Though it rarely lasts that long once people discover it!
  • Author: Rommy Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
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