Ingredients
For the Dry Mix
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1 teaspoon salt
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1 tablespoon sugar
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3 tablespoons powdered buttermilk (or regular powdered milk)
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3 cups all-purpose flour (or bread flour)
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1/3 cup instant potato flakes
- 2 1/4 tsp instant dry yeast
Wet Ingredients to Add Later
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1¼ cups warm water
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1 large egg
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3 tablespoons butter (cold or room temp)
Instructions
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Add liquids first: In your bread machine pan, add warm water, egg, and butter.
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Add jar mix: Dump the full contents of one prepared jar into the machine.
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Run dough cycle: Select the “Dough” setting and start the machine (usually 1.5 to 2 hours).
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Shape the rolls:
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Lightly flour your surface.
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Divide dough into 12 equal portions and roll into balls.
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Place in a greased 9×13 baking dish.
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Let rise: Cover and allow to proof in a warm place until doubled in size (about 1 hour).
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Bake: Preheat oven to 375°F. Bake for 25 minutes or until golden brown.
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Butter the tops: While hot, rub tops with butter to keep soft and add flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
