Ingredients
Scale
- 1 package (16 oz) frozen potato pierogi
- 12 oz kielbasa, sliced into rounds
- 1 large yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons fresh parsley, chopped
- Sour cream for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook for 3-4 minutes until browned on both sides. Remove kielbasa from pan and set aside.
- Add frozen pierogi to the same skillet and cook for 3-4 minutes per side until golden brown and heated through. Remove pierogi and set aside with the kielbasa.
- Add butter to the skillet and let it melt. Add sliced onions and bell peppers to the pan. Cook for 5-6 minutes, stirring occasionally, until onions start to caramelize and peppers soften.
- Add minced garlic, paprika, salt, and black pepper to the vegetables. Stir and cook for another minute until fragrant.
- Return the kielbasa and pierogi to the skillet. Gently toss everything together and cook for 2-3 minutes to heat through and let the flavors combine.
- Remove from heat and sprinkle with fresh chopped parsley. Serve immediately with a dollop of sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
