Ingredients
Scale
- 5 cups of white granulated sugar
- For light brown sugar: 2 1/2 tablespoons of molasses
- For dark brown sugar: 5-7 tablespoons of molasses
Instructions
- Place the sugar in a large mixing bowl.
- Start by adding 5 tablespoons of molasses for light brown sugar. If you’re aiming for dark brown sugar, add up to 10 tablespoons of molasses instead.
- Use a fork, whisk, or a stand mixer to thoroughly combine the molasses and sugar. Keep mixing until the molasses is evenly distributed, and the texture resembles store-bought brown sugar.
- Store the brown sugar in an airtight container. It should last at least 6 months.
Notes
Adjust the molasses according to how dark you want your brown sugar. More = darker. Less = lighter.
- Prep Time: 5
