Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sesame seeds and chopped green onions for garnish
- Cooked rice or noodles for serving
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add more olive oil if needed. Add bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the vegetables in the skillet.
- Return the cooked shrimp to the skillet and toss everything together until well coated in the sauce.
- Serve the honey garlic shrimp stir fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions.
- Prep Time: 15
- Cook Time: 15
