Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup milk powder + 1 cup water
- 1/2 cup cheddar cheese powder
- 1/2 cup white cheddar powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 tablespoon mustard
- 3 cups elbow macaroni
Instructions
- In a large pot, cook up 3 cups of macaroni noodles. Drain, and set aside.
- In a separate pot, melt butter. Mix in flour. Cook until bubbly.
- Whisk the milk powder and water together, then add to the pot. Whisk well.
- Bring to a boil, then lower to a simmer until thickened. Stir frequently.
- Mix in cheese powders, seasonings, and mustard. Cook 2-3 minutes, stirring constantly. Add more salt and pepper to taste if needed.
- Mix with macaroni noodles, and serve.
Notes
You can certainly substitute fresh milk and fresh shredded cheese!
- Prep Time: 5 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
