Ingredients
Scale
For the Pie:
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1 9-inch pie crust (homemade or store-bought), pre-baked and cooled
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1 quart (about 4 cups) fresh strawberries, hulled and halved
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Whipped cream, for serving (optional but encouraged)
For the Glaze:
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1 cup mashed strawberries (from the quart above)
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¾ cup sugar
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2 tablespoons cornstarch
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⅓ cup water
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1 tablespoon lemon juice
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Pinch of salt
Instructions
- Bake the Pie Crust: Bake your pie crust according to package directions (or your favorite recipe) and let it cool completely.
- Make the Glaze: In a medium saucepan, combine the mashed strawberries, sugar, cornstarch, water, lemon juice, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and turns glossy (about 8–10 minutes). Strain the glaze through a fine mesh sieve to remove seeds and pulp, if desired. Let the glaze cool slightly.
- Assemble the Pie: Arrange the halved strawberries (pointy side up looks pretty!) in the cooled crust. Gently pour the glaze over the strawberries, using a spatula or spoon to coat them evenly.
- Chill and Serve: Refrigerate the pie for at least 3 hours, or until the glaze is fully set. Top with whipped cream just before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
