Ingredients
Scale
For the Beef and Potatoes:
- 2 pounds beef tips (or stew meat)
- 1.5 pounds baby potatoes (halved if large)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter (1 stick)
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh)
- 1/2 cup beef broth
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Season the beef tips with salt, pepper, onion powder, and smoked paprika.
- Sear the beef tips in batches, browning them on all sides. This step locks in flavor but is optional if you’re short on time.
- Add the baby potatoes to the crockpot, followed by the seared beef tips.
- In the same skillet (or a small saucepan), melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Stir in Worcestershire sauce, thyme, rosemary, and beef broth. Bring the mixture to a simmer.
- (Optional) If you prefer a thicker sauce, whisk the cornstarch with 2 tablespoons of water to make a slurry. Add this to the sauce and stir until slightly thickened.
- Pour the garlic butter sauce over the beef tips and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Once cooked, give the dish a gentle stir to coat everything in the sauce.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy this comforting meal with a side of crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 7 hours on low
