Ingredients
Scale
- 1 cup flour
- 1 teaspoon salt
- 3 teaspoons Italian seasoning
- 2 eggs
- 2/3 cup milk
- 1 can diced tomatoes
- 1 can tomato paste
- 2 teaspoons crushed basil
- 2 teaspoons oregano or Italian blend
- 1 tablespoon sugar (optional)
- Toppings of choice
- Cheese of choice
Instructions
- Preheat oven to 425 degrees F.
- To make the crazy crust, mix the flour, salt, Italian seasoning, 2 eggs, and milk all together.
- Pour it into a greased skillet or pizza pan (The pan must have raised edges as the “dough” is liquidy).
- If using a meat topping, place your meat directly onto the dough.
- Bake for 20 minutes.
- While the pizza is baking for phase 1, prep your sauce.
- Mix the diced tomatoes, tomato paste, seasonings, and sugar. Set aside.
- Chop any vegetable toppings you like. Set aside.
- Once timer goes off, remove pan from the oven. Layer the tomato sauce, toppings, and cheese of choice.
- Return to the oven, and bake an additional 15 minutes.
- Enjoy!
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 35 minutes
