Ingredients
Scale
For Dry Mix:
- 1/4 tsp salt
- 2/3 cup flour
- 1/2 cup fine cornmeal
- 3 tbsp sugar
- 1 tbsp baking powder
When Ready to Make:
- 1 egg
- 1/3 cup milk or water
- 2 tbsp melted butter
Instructions
- Add salt to the bottom of a pint-sized mason jar. Layer in flour, cornmeal, sugar, and baking powder
- For long-term storage (over 6 months), vacuum seal the jar. Tighten the lid securely.
- When ready to bake, preheat oven to 400°F. Grease or line a muffin tin.
- Pour jar of dry mix into a bowl. Add egg, milk/water, and butter.
- Stir in any optional add-ins.
- Divide into 6 muffin cups.
- Bake for 15-20 minutes until golden.
Notes
Optional Add-ins
- Shredded cheese
- Jalapeños
- Chives or green onion
- Herbs or garlic powder
- Crumbled bacon
- Prep Time: 10 minutes
- Cook Time: 20 minutes
