Ingredients
Scale
Pantry Mix (For Mason Jar)
- 1 ½ teaspoons instant yeast
- 2 ¾ cups all-purpose flour
- 2 tablespoons buttermilk powder (or powdered milk)
- 1 ½ teaspoons salt
- 4 tablespoons sugar
Cinnamon Sugar Filling (Store in Baggie Inside Jar)
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
Wet Ingredients (When Ready to Bake)
- ¾ cup water
- 1 egg
- ½ teaspoon vanilla extract
- 3 tablespoons butter
Additional Ingredients for Assembly
- 3-4 tablespoons melted butter (for spreading on dough)
Optional Cream Cheese Frosting
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk (to adjust consistency)
Instructions
- Prepare the Mix: Combine all pantry mix ingredients in a Mason jar. Mix cinnamon and brown sugar in a separate baggie and store inside the jar.
- Make the Dough:
- Add all wet ingredients to bread machine.
- Pour in jar of dry ingredients.
- Select DOUGH setting and run the cycle (about 1 hour).
- Assemble Rolls:
- Lightly flour a clean counter or cutting board.
- Roll dough into a 14×10 inch rectangle.
- Brush with melted butter, leaving ½ inch border.
- Sprinkle cinnamon sugar mixture evenly over butter.
- Starting with long edge, roll dough tightly into a log.
- Cut log into 7-8 equal pieces (1-1.5 inches thick).
- Place rolls in greased 9×13 baking dish.
- Cover with towel and let rise 30-45 minutes until doubled.
- Bake at 350°F for 20-25 minutes until golden.
- Optional Frosting:
- Mix all frosting ingredients until smooth.
- Spread over warm (not hot) rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
