Ingredients
Scale
- 1 stick butter
- 1/2 of a white or yellow onion, diced
- 1 cup rice, heaping
- 1 1/2 cups chicken broth
- 1 envelope Lipton onion soup mix
- 1 1/2 cups water
- 1 chicken breast
Instructions
- In a skillet set to low-medium heat, melt the stick of butter.
- Add the diced onions and rice, and stir to combine. Cook for 2-3 minutes.
- Add the chicken broth.
- Mix the envelope of onion soup mix with 1 1/2 cup of water. Whisk well, then add to the skillet.
- Stir ingredients to combine.
- Cut the chicken breasts into thirds, and place in a blender. Blend well until you get a “ground” chicken consistency. You will need to pause and scrape down the sides of the blender using a spatula. See video for detail. Alternatively, you can dice the chicken finely.
- Add to the skillet, and mix well.
- Allow skillet to come up to boiling.
- Lower to a simmer. Place the lid, and allow to cook for approximately 20 minutes.
- It is done when the liquid has fully incorporated into the rice, and the chicken is cooked through. Enjoy!
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 20 minutes
