Ingredients
Scale
Fresh Fruits
- 4-5 Honeycrisp apples, cored and sliced
- 2 Granny Smith apples, cored and sliced
- 2 tablespoons fresh lemon juice
- 1 cup red grapes
- 1 cup dried apple chips
Dips & Drizzles
- 1 1/2 cups warm caramel sauce
- 1 cup cream cheese fruit dip
- 1/2 cup Nutella or chocolate hazelnut spread
- 1/4 cup peanut butter (warmed slightly)
- 1/4 cup maple syrup
Cookies & Sweets
- 12 gingersnap cookies
- 10 vanilla wafers
- 8 oatmeal cookies, broken into pieces
- 1 cup mini marshmallows
- 1/2 cup butterscotch chips
- 1/2 cup mini chocolate chips
Nuts & Toppings
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/4 cup crushed graham crackers
- 1/4 cup cinnamon sugar
- 2 tablespoons sea salt flakes
Extras
- 12-15 caramel candies, unwrapped
- 1/2 cup toffee bits
- Small wooden skewers or toothpicks
- Pretzel rods for dipping
Instructions
- Start by preparing your apples since they’ll take up the most space on your board. Slice them into wedges and immediately toss with lemon juice to prevent browning.
- Choose your largest wooden board or stone slab – you’ll need plenty of room for all these components. A 24-inch round or rectangular board works perfectly.
- Place your small bowls around the board first for the caramel sauce, cream cheese dip, Nutella, peanut butter, and maple syrup. This helps you visualize the layout before adding everything else.
- Arrange the apple slices in fan patterns around the bowls, alternating between Honeycrisp and Granny Smith for color contrast. Keep some slices near each dip for easy access.
- Add the grapes in small clusters throughout the board, using them to fill gaps and add pops of color between other elements.
- Position cookies around the board in small stacks and scatter some broken oatmeal cookie pieces for texture. The different shapes and sizes create visual interest.
- Sprinkle the nuts in small piles near the dips – they’re perfect for rolling caramel-dipped apples through for extra crunch.
- Fill small spaces with mini marshmallows, chocolate chips, and butterscotch chips. These tiny elements help tie everything together visually.
- Add the dried apple chips standing upright behind other elements for height and texture variation.
- Scatter the unwrapped caramel candies and toffee bits throughout the board as little surprise treats.
- Create small piles of graham cracker crumbs and cinnamon sugar for rolling dipped apples. Put the sea salt flakes in a tiny pinch bowl for those who love sweet and salty combinations.
- Tuck pretzel rods around the edges – they make excellent dippers and add a salty contrast to all the sweetness.
- Place small spoons in each dip bowl and scatter toothpicks around the board for easy grabbing.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
