Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 jar (18 oz) grape jelly
- 1 bottle (12 oz) chili sauce
Instructions
- Prepare the sauce. In a large skillet or slow cooker, combine the grape jelly and chili sauce. Stir until well mixed.
- Heat the sauce. If using a skillet, heat over medium heat until the jelly melts and the mixture begins to bubble gently. If using a slow cooker, set to high heat.
- Add the meatballs. Add the frozen meatballs to the sauce and stir to coat evenly.
- Cook until heated through.
- Skillet method: Continue cooking for 10-12 minutes, stirring occasionally, until meatballs are heated through and sauce has thickened slightly.
- Slow cooker method: Cook on high for 2-3 hours or low for 4-5 hours.
- Serve immediately. Transfer to a serving dish and provide toothpicks for easy serving, or serve over rice as a main dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes